Table of contents
- Acknowledgments
- Abbreviations
- 1 Introduction
- Purpose of the report
- Overview of the problem
- 2 Goals and targets
- Nutrition related goal and targets
- Equity goal and target groups
- Major sources of dietary information
- 3 An assessment of baseline data
- 3.1 Overview of data sources
- 3.2 Graphical presentation
- 3.3 Socio-demographic analysis
- 3.4 Equity group differentials
- 4 Issues arising
- 4.1 Data gaps and deficiencies
- 4.2 Comments on the targets
- 5 A nutritional monitoring and surveillance system
- 5.1 Background
- 5.2 Components of a national monitoring and surveillance system
- 5.3 Addressing the gaps and deficiencies
- 5.4 Monitoring the targets: a minimum system
- References
- Appendix A: Goals and targets for conditions associated with diet
- Appendix B: Relevant data collections
- Appendix C: Index of primary data sources